5 Best Chicken Recipe

1. Lemon Herb Roast Chicken

Ingredients:

• 1 whole chicken
• 2 lemons, halved
• 4 cloves garlic, minced
• Fresh herbs (rosemary, thyme, parsley)
• Olive oil
• Salt and pepper

Instructions:

• Preheat oven to 375°F (190°C).
• Rinse chicken, pat dry with paper towels.
• Rub olive oil over the chicken skin.
• Season generously with salt and pepper.
• Place halved lemons and minced garlic inside the cavity.
• Scatter fresh herbs on top.
• Roast for 1.5 – 2 hours, until golden and juices run clear.
• Rest for 15 minutes before carving.

2. Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• Marinara sauce
• Mozzarella cheese, sliced
• Fresh basil

Instructions:

• Preheat oven to 375°F (190°C).
• Dip chicken breasts in beaten eggs.
• Coat with breadcrumbs mixed with Parmesan.
• Place on a baking sheet and bake for 20-25 min.
• Spread marinara sauce over each breast.
• Top with mozzarella slices and fresh basil.
• Bake for another 10 minutes until cheese melts.
• Serve over spaghetti or with a side salad.

3. Chicken Stir-Fry

Ingredients:

• 2 chicken breasts, sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 1 onion, sliced
• 3 cloves garlic, minced
• Soy sauce
• Sesame oil
• Brown sugar
• Cornstarch

Instructions:

• In a bowl, mix soy sauce, sesame oil, brown sugar, and cornstarch.
• Marinate chicken slices in the mixture for 15 minutes.
• Heat oil in a wok or skillet.
• Stir-fry chicken until browned, then remove.
• Add more oil, stir-fry vegetables and garlic.
• Return chicken to the pan, add sauce.
• Cook until sauce thickens and coats chicken.
• Serve over rice or noodles.

4. Grilled BBQ Chicken

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• BBQ sauce
• Salt and pepper

Instructions:

• Preheat grill to medium-high heat.
• Season chicken thighs with salt and pepper.
• Grill skin-side down for 5-7 min, then flip.
• Brush BBQ sauce over each thigh.
• Grill for another 5-7 min until fully cooked.
• Let rest for 5 minutes before serving.
• Serve with coleslaw and cornbread.

5. Creamy Chicken and Mushroom Pasta

Ingredients:

• 8 oz pasta
• 2 chicken breasts, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Fresh parsley
• Parmesan cheese
• Olive oil
• Salt and pepper

Instructions:

• Cook pasta according to package instructions.
• In a skillet, heat oil and cook chicken until browned.
• Remove chicken, add more oil, sauté mushrooms.
• Add garlic, cook until fragrant.
• Pour in chicken broth, simmer for 5 min.
• Stir in heavy cream, add chicken back.
• Season with salt, pepper, and parsley.
• Toss with cooked pasta.
• Serve with grated Parmesan on top.

These chicken recipes are easy to follow and packed with flavor. From the zesty Lemon Herb Roast Chicken to the comforting Creamy Chicken and Mushroom Pasta, each dish offers a delightful twist on classic chicken recipes. Whether you’re grilling, baking, or stir-frying, these recipes are sure to become family favorites.